Meat Manager Jobs in Reese, MI (20)
Meat Wrapper
Crew Member
Delivery Driver
MAINTENANCE SUPERVISOR
General Manager
Retail Associate
Retail Associate
Produce Associate
Bakery/Deli Clerk
Remote Strategic Bakery & Deli Account Manager
Production Supervisor
Bakery/Deli Clerk
Freezer, Cooler and Deli Stocker Associate
Meat Cutter and Wrapper
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
General Manager
Assistant Manager
Shift Manager (PIC)
Shift Manager
Pharmacy Customer Service Associate
MEAT/CLERK
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Reese, MI
There are 20 Meat Manager opportunities available in Reese, MI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Reese, MI
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.