Meat Manager Jobs in Putnam, CT (42)
Field Sales Consultant - Bilingual Korean
Maintenance Mechanic
Maintenance Technician I
Industrial Technician
Quality Control Receiving LV1
AVS Bio Associate QC Technician
Non-CDL Local Delivery Truck Driver
Meat Associate Team Leader (Assistant Department Manager)
Meat Associate Team Leader (Assistant Department Manager)
Accepting Storrs, CT
DELI ASSOCIATE
Accepting Applications
Accepting Applications
Stocker - Receiving
Stocker - Receiving
1089 VASP / FT / 1st,2nd / Mo,Tu,We,Th,Fr,Sa,Su,Holiday
Meat Team Member (Service Counter) - Part Time Seasonal
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Shift Lead
Shift Lead
Customer Service Associate
Customer Service Associate
(USA) Technician, General Facilities Maintenance, Food Tech
Price Rite - Stocking Clerk - Part Time (PRRC NY, RI) Salary Range $16.00 - $20.00/hr
Price Rite - Seafood Clerk (PRRC) Salary Range $16.00 - $20.00/hr
Remote Commodity Sales Manager - Meat Markets & Trading
Meat Team Member (Service Counter) - Part Time Seasonal
Account Manager Key Account - Bakery Deli
Field Service Technician-Northeast Region
Food Service Associate
Customer Service Associate - Temporary
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Putnam, CT
There are 42 Meat Manager opportunities available in Putnam, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Putnam, CT
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