Meat Manager Jobs in Phoenix, NY (14)
Shift Supervisor
Shift Lead
Price Chopper Floating Assistant Meat Manager
Price Chopper Floating Assistant Meat Manager
Floating Meat Department Lead Customer-First & Efficient
Floating Meat Dept Lead Fast, Fresh Service
Floating Meat Dept Lead Service & Cuts
Assistant Closing Manager Full Time
STORE PERISHABLE MANAGER - DGPP in SYRACUSE, NY
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Sales Representative (Food Service)
Lead Chef at The Oncenter
Culinary Supervisor - Credit Union 1 Amphitheater
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Manager, Governance
Job Description
Working as a Meat Manager in Phoenix, NY
There are 14 Meat Manager opportunities available in Phoenix, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Phoenix, NY
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