Meat Manager Jobs in Orrington, ME (20)
Meat Wrapper
Shift Lead
Deli Clerk Part Time
Line Cook | Part-Time | Cross Insurance Center
Customer Service Associate
Customer Service Associate
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Deli Clerk
Cashier/Deli Clerk
Culinary Operations Leader & Executive Chef
FT Meat Market Cutter
Meat Cutter and Wrapper
PT Deli Service Leader
Meat Cutter & Wrapper Fast-Paced, Member-Focused
Culinary Specialist - Army
Closing Manager Full Time
Team Member
Produce Associate
Deli Shift Leader
Deli & Fresh Foods Supervisor Lead & Grow
Deli Operations Lead
Manager and Executive Chef
Job Description
Working as a Meat Manager in Orrington, ME
There are 20 Meat Manager opportunities available in Orrington, ME all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Orrington, ME
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