Meat Manager Jobs in North Chicago, IL (133)
Meat Wrapper
Sr Principal Scientist, R&D - Protein Chemist
Meat/Seafood Clerk
Meat & Seafood Clerk Flexible Hours, Weekly Pay
Stocker - Meat
Stocker - Meat
3rd Warehouse Team Lead
PRODUCE/CLERK
Deli Associate
DELI/LEAD CLERK
Meat Team Member (Service Counter) - Part Time
Field Sales Consultant - Downtown Chicago
SEAFOOD/LEAD CLERK
General Manager
Produce Supervisor
DELI/LEAD CLERK
Cook
H Mart Schaumburg II - Store Associate (Full-Time)
Shipping and Receiving Foreman - 2nd Shift East
Fresh Sales Specialist
SEAFOOD/LEAD CLERK
Cook
Meat and Seafood Clerk
SEAFOOD/LEAD CLERK
1st Team Lead- Raw Portion
Prep Cook
Cook
Line Cook
Cook
Project Engineer
Meat Clerk
Smokehouse & Batch Oven Salesman - Maurer-Atmos
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in North Chicago, IL
There are 133 Meat Manager opportunities available in North Chicago, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near North Chicago, IL
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