Meat Manager Jobs in New Orleans, LA (162)
Meat Team Member (Service Counter) - Part Time
Butcher - Full Time
Assistant Manager
Maintenance Manager
Meat Market Cutters and Associates (Mizer's Cost Plus Foods)
MEAT DEPARTMENT
Meat Cutter and at Metairie, Louisiana
Meat Cutter and Wrapper
Meat Cutter and Wrapper
(USA) Senior Meat Cutter
(USA) Senior Meat Cutter
Meat and Seafood Manager
Meat and Seafood Manager
Meat and Seafood Manager
Assistant Deli Manager
Butcher - Full Time
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Line Cook
Deli Bakery Associate- Part time
Line Cook
Yardi Accounts Payable Analyst Growth in Real Estate
Accounts Payable Analyst
Assistant Deli Manager - CMS
Line Cook
Cook
Cook
Cook
Cook
Line Cook
Cook
EB3 Cook
Cook III, Nina's Creole Cottage (Caesars New Orleans)
Remote Territory Sales Manager - Meat Processing (IL/WI)
Meat Manager Salary in New Orleans
Meat Managers working in New Orleans, LA make an average annual salary of $43K and a maximum annual salary of around $58K.
Job Description
Working as a Meat Manager in New Orleans, LA
There are 162 Meat Manager opportunities available in New Orleans, LA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near New Orleans, LA
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