Meat Manager Jobs in Monticello, IL (26)
Manager and Executive Chef
Produce Associate
PRODUCE/CLERK
Physicians
Produce Associate
Customer Service Associate
Shift Lead
Customer Service Associate
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
92G Food Service Specialist
Prepared Meals and Rotisserie Chicken Associate
Bakery/Deli Clerk
Freezer, Cooler and Deli Stocker Associate
Grocery Store Manager
Niemanns Store Director in Training
Meat Clerk - Customer Service & Meat Prep Expert
Niemann Harvest Market Butcher Shop Meat Clerk
Meat Cutter and Wrapper
Meat Cutter and Wrapper
(USA) Senior Meat Cutter
(21+to apply) Journeyman Meat Cutter
Baker and Packager Associate
HOST - ASPEN TAP HOUSE
Maintenance Supervisor
Open Rank Tenure-Track Faculty, Modern Swine Production
Cake Decorator
Niemanns Store Director in Training
Remote Attorney: Real Estate, Energy & AI Law Expert
Job Description
Working as a Meat Manager in Monticello, IL
There are 26 Meat Manager opportunities available in Monticello, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Monticello, IL
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