Meat Manager Jobs in Monticello, IA (18)
Cashier/General Kitchen Help (Part-time) 9:30-1:30
Meat Clerk
Substitute Nutrition Service Worker
Cashier/General Kitchen Help (Part-time) 9:30-1:30
Meat Department Manager
Meat Department Manager
Meat Cutter
Meat Cutter
Meat Clerk
Food Packaging Head of Sales
Assistant Manager
Customer Service Associate
Customer Service Associate
Shift Lead
Shift Lead
Aisles Online Shopper
Grocery Store recruiter/ Growing Company / Unlimited Income
Aisles Online Shopper
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Remote Meat & Seafood Sourcing Lead & Category
Job Description
Working as a Meat Manager in Monticello, IA
There are 18 Meat Manager opportunities available in Monticello, IA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Monticello, IA
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