Meat Manager Jobs in Maxton, NC (14)
Field Sales Consultant - Bilingual Korean
Refrigeration Technician - Evening Shift
Production Supervisor - RTC
Now hiring for all positions with flexible hours!
PT Perishable Associate
Meat Cutter FT
Cook - Dietary Aide HCC
PT Deli Bakery Sales Associate
Industrial Maint Tech - Ready to Eat 1st Shift
PT Cake Decorator
PT Quality Assurance Associate
FT Deli Bakery Sales Manager (H)
FT Frozen Food Dairy Associate
Customer Service Associate - Temporary
Maintenance Technician II - 2nd Shift
Deli Bakery Department Lead | Store Ops & Guest Experience
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Maxton, NC
There are 14 Meat Manager opportunities available in Maxton, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Maxton, NC
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