Meat Manager Jobs in Marshall, NC (20)
Field Sales Consultant - Bilingual Korean
Porter - $18/hr
Restaurant General Manager
Breakfast Attendant
BREAKFAST ATTENDANT
SCHOOL NUTRITION ASSISTANT 6 HRS
PT Quality Assurance Associate
Lead Event Specialist Part Time
Catering Cook
Dishwasher
Baker and Packager Associate
Shift Lead
Shift Lead
Customer Service Associate
Pharmacy Customer Service Associate
SCHOOL NUTRITION ASSISTANT-5HRS
FT Frozen Food Dairy Associate
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Customer Service Associate
Pharmacy Customer Service Associate
Freezer, Cooler and Deli Stocker Associate
SCHOOL NUTRITION ASSISTANT 7 HRS
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Marshall, NC
There are 20 Meat Manager opportunities available in Marshall, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Marshall, NC
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