Meat Manager Jobs in Marietta, OH (13)
Manager and Executive Chef
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PRODUCE/CLERK
Produce Associate
Bakery/Deli Clerk
Prep
Pharmacy Customer Service Associate
Bakery/Deli Clerk
Freezer, Cooler and Deli Stocker Associate
Culinary Operations Leader & Executive Chef
Meat Cutter and Wrapper
Meat Department Leader & Talent Coach
Meat Department Team Leader: Lead, Coach & Optimize
Lead Baker
Baker and Packager Associate
Team Member
Job Description
Working as a Meat Manager in Marietta, OH
There are 13 Meat Manager opportunities available in Marietta, OH all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Marietta, OH
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