Meat Manager Jobs in Livermore, ME (21)
Meat Wrapper
Day Shift FT Warehouse Assoc DC03
Day Shift FT Warehouse Assoc DC03
FT Assistant Deli Sales Manager
FT Fresh Production Associate
Shift Lead
Kitchen Leader
Remote Strategic Bakery & Deli Account Manager
Prepared Meals and Rotisserie Chicken Associate
PT Meat Market Seafood Sales Assoc
Freezer, Cooler and Deli Stocker Associate
Pharmacy Customer Service Associate
Baker and Packager Associate
Customer Service Associate
Pharmacy Customer Service Associate
PT Deli Service Leader
Pharmacy Customer Service Associate
Produce Associate
Customer Service Associate
Shift Lead
Executive Sous Chef (Assistant Manager Food Operations)
Technician, General Facilities Maintenance Food Tech
Food & Beverage Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Livermore, ME
There are 21 Meat Manager opportunities available in Livermore, ME all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Livermore, ME
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