Meat Manager Jobs in Live Oak, FL (4)
Customer Service Associate - Temporary
Publix Jobs in Lake City, FL
STORE PERISHABLE MANAGER - DGPP in LIVE OAK, FL
Team Member
Senior Category Manager - Meat & Merchandising (Remote)
Remote Commodity Sales Manager - Meat Markets & Trading
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Live Oak, FL
There are 4 Meat Manager opportunities available in Live Oak, FL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Live Oak, FL
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Meat Manager jobs near Live Oak, FL
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.