Meat Manager Jobs in Lemont, IL (347)
Meat Wrapper
Production Supervisor - 2nd Shift (2903)
Food Technologist
Deli Manager in Training
Deli Manager in Training
Assistant Store Manager
Assistant Store Manager
Non-Union Sanitation Crew Lead - 3rd Shift (3065)
Deli Department Manager Trainee
Packaging Crew Leader - 1st Shift
Deli Bakery Manager Full Time
Deli Bakery Manager Full Time
Meat Seafood Team Leader
Distribution Supervisor
Stocker - Receiving
Production Supervisor
Stocker - Meat
Stocker - Meat
Food Equipment Maintenance Mechanic
Student Employee, Food Services
Sales Specialist
Deli Associate
Meat Team Leader (Department Manager)
COLD FOOD (SALAD) (FULL TIME)
Deli Clerk
Curbside Pickup Team Lead
Remote Strategic Bakery & Deli Account Manager
Meat Market Manager Trainee
Meat Market Manager in Training
Meat Market Manager in Training: Path to Store Leadership & Benefits
Meat Department Lead & Journeyman Cutter
Meat Cutter
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Lemont, IL
There are 347 Meat Manager opportunities available in Lemont, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Lemont, IL
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