Meat Manager Jobs in Lapel, IN (22)
Materials Planning & Supplier Operations Manager
Experienced Meat Cutter/Butcher
Meat Team Leader (Plus 1 in the N. Indy Market)
Meat Seafood Team Leader
Meat & Seafood Team Lead: Elevate Fresh Service
Meat & Seafood Team Lead: Merchandising & People Growth
Culinary Arts Program
Restaurant Management Opportunities
Restaurant Management Opportunities
Assistant Manager/PIC
Grocery Store Manager
Customer Service Associate
Sr. Executive Chef
Pharmacy Customer Service Associate
Production Supervisor - 2nd Shift
Deli Department Leader - Drive Service, Quality & Growth
Freezer, Cooler and Deli Stocker Associate
Maintenance Supervisor Indianapolis, IN
Maintenance Supervisor
DELI/ASST DEPT LEADER
Store Manager
Floating Store Manager
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Senior Counsel (Complex Trial - Remote)
Job Description
Working as a Meat Manager in Lapel, IN
There are 22 Meat Manager opportunities available in Lapel, IN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Lapel, IN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.