Meat Manager Jobs in Lansing, IL (258)
Production Supervisor - 2nd Shift (2903)
Senior Pricing Analyst (3046)
D365 Support Analyst (2681)
Meat Wrapper
Production Supervisor
Production Supervisor - 2nd Shift (2903)
Deli Manager in Training
Deli Manager in Training
Non-Union Sanitation Crew Lead - 3rd Shift
Assistant Store Manager
Packaging Crew Leader - 1st Shift
Assistant Store Manager
Deli Manager Trainee - Various Locations
Stand Up Forklift- Shipping/Receiving (790)
Deli Department Manager Trainee
Meat Scientist
DELI/LEAD CLERK
Meat & Seafood Sourcing & Procurement Specialist
Perishable Manager
Perishables Operations Leader
Warehouse Lead
Production Supervisor
Production
Sales Specialist
Trim Trainee - 2nd Shift
Meat Team Leader (Department Manager)
Perishable Manager
Perishable Manager
Deli Clerk
Remote Strategic Bakery & Deli Account Manager
Meat Cutter
Assistant Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Lansing, IL
There are 258 Meat Manager opportunities available in Lansing, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Lansing, IL
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