Meat Manager Jobs in La Crosse, WI (18)
Meat Clerk
Meat Service Counter Clerk
Baker and Packager Associate
Baker
Baker
Baker
Deli Night Lead
Customer Service Associate
Senior Category Manager - Meat & Merchandising (Remote)
Business Development Associate (Remote: MA, CT, RI, PA, NY, NH)
DELI MANAGER
Shift Leader / Manager in Training
Shift Lead
Shift Lead
Customer Service Associate
Produce Associate
Pharmacy Customer Service Associate
Deli Night Lead
Freezer, Cooler and Deli Stocker Associate
Warehouse, Worker
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in La Crosse, WI
There are 18 Meat Manager opportunities available in La Crosse, WI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near La Crosse, WI
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