Meat Manager Jobs in Kitty Hawk, NC (22)
Culinary Supervisor - Theodosia
Sous Chef - Theodosia
Prep Cook - Theodosia
Culinary Supervisor - Theodosia
Executive Sous Chef
Executive Sous Chef
FT Perishable Associate
FT Frozen Food/Dairy Associate
Executive Sous Chef
Executive Sous Chef
Carrollwood Farms Herdsman
Deli Bakery Lead - Drive Sales, Service & Team Growth
Deli Bakery Operations Leader
Deli CMS Lead
PT Quality Assurance Associate
Senior Category Manager - Meat & Merchandising (Remote)
Remote Commodity Sales Manager - Meat Markets & Trading
FT Deli Bakery Sales Manager (H)
Sous Chef - Theodosia
Sous Chef
Customer Service Associate
FT Frozen Food Dairy Associate
Full Time Meat Management Assistant
Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Kitty Hawk, NC
There are 22 Meat Manager opportunities available in Kitty Hawk, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Kitty Hawk, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Meat Manager jobs near Kitty Hawk, NC
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.