Meat Manager Jobs in Jacksonville, NC (11)
Field Sales Consultant - Bilingual Korean
Beef Shoppe/Seafood Clerk PTĀ JacksonvilleĀ NC
Now hiring for all positions with flexible hours!
Produce Associate
Shift Lead
PT Deli Bakery Sales Associate
PT Cake Decorator
PT Quality Assurance Associate
FT Frozen Food Dairy Associate
General Manager
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Freezer, Cooler and Deli Stocker Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Jacksonville, NC
There are 11 Meat Manager opportunities available in Jacksonville, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Jacksonville, NC
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