Meat Manager Jobs in Homer, NY (37)
Production Cook
Meat Wrapper
Cook II
Cook II
Cook (Full-Time 40 hrs/wk)
Kitchen Leader
Part-Time Deli Clerk Store
Crew Member
Crew Member
Assistant Closing Manager Full Time
Extension Associate - Beef Production and Management Specialist
Pharmacy Customer Service Associate
Store Associate
Head Chef
Sales Associate
Overnight Sales Associate
Overnight Sales Associate
Sales Associate
Sales Associate
Overnight Sales Associate
Meat Clerk Part Time
Meat Clerk Part Time
Customer Service Associate - Temporary
Shift Supervisor
Shift Lead
Assistant Food Service Manager
Customer Service Associate - Temporary
Food Service Manager
Shift Lead
Shift Supervisor
Remote Strategic Bakery & Deli Account Manager
Food Service Associate - Seasonal Flex
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Homer, NY
There are 37 Meat Manager opportunities available in Homer, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Homer, NY
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