Meat Manager Jobs in Hayward, WI (25)
Production Team Lead
Maintenance Supervisor
Maintenance Supervisor
Maintenance Manager
Maintenance Technician
EHS Manager
Meat Cutter
Meat Clerk I
Deli Clerk
FSQ Auditor
FSQ Auditor
Cook | Nutritional Services | Part Time
Credit Analyst
Maintenance Manager
Line Cook @ Stout’s Island Lodge
Automation Maintenance Technician
Quality Control
Quality Control
Remote Strategic Bakery & Deli Account Manager
Production Team Lead
Smokehouse Unloader -Nights
Senior Category Manager - Meat & Merchandising (Remote)
Sanitation Specialist
Sanitation Specialist
Smokehouse Unloader -Nights
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Hayward, WI
There are 25 Meat Manager opportunities available in Hayward, WI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Hayward, WI
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Meat Manager jobs near Hayward, WI
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