Meat Manager Jobs in Harrisonburg, VA (20)
Production Supervisor Cone Debone 2nd
Production Supervisor Trim 2nd
Production Supervisor 1st Shift
Production Supervisor Thigh Debone 1st Shift Liberty
(USA) Technician, General Facilities Maintenance - Food Equipment
Cook
Hotel Line Cook
Line Cook
Line Cook
Delivery Driver Class A
Bakery/Deli Clerk
Customer Service Associate - Temporary
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
PT Quality Assurance Associate
DELI-BAKERY/ASST DEPT LEADER
PT Perishable Associate
Restaurant Management Opportunities
Assistant Store Manager Trainee - Store Admin
Sous Chef
Culinary Operations Leader & Executive Chef
Manager and Executive Chef
Remote AR Leader: Revenue & Collections Manager
Job Description
Working as a Meat Manager in Harrisonburg, VA
There are 20 Meat Manager opportunities available in Harrisonburg, VA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Harrisonburg, VA
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