Meat Manager Jobs in Harlem, GA (18)
Leader in Training - Store
Food Sanitation Specialist
FT Deli Bakery Sales Manager (H)
FSQA Program Manager
Produce Associate
MEAT/CLERK
Shift Lead
Cashier
Prep Cook
PT Deli Bakery Sales Associate
PT Quality Assurance Associate
Deli Manager
Foodservice Supervisor
Senior Category Manager - Meat & Merchandising (Remote)
Remote Commodity Sales Manager - Meat Markets & Trading
Bench - Deli/Bakery Manager
Meat/Seafood Clerk PT
Meat Department Manager Lead, Train & Grow
Customer Service Associate
Floating Store Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Harlem, GA
There are 18 Meat Manager opportunities available in Harlem, GA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Harlem, GA
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