Meat Manager Jobs in Groton, CT (26)
Maintenance Mechanic
Maintenance Technician I
Industrial Technician
Meat Lead
Employee Dining Room Manager- Yellowstone National Park
Sous Chef - Yellowstone National Park
Lead Sous Chef High-Volume Yellowstone Kitchen
Sous Chef
East Hampton IGA - Deli Manager
92G Food Service Specialist
EXECUTIVE CHEF
Cheese Counter Associate
Banquet Cook
Banquet Cook
Shift Lead
Customer Service Associate - Temporary
Executive Chef
Customer Service Associate - Temporary
Shift Lead
Pharmacy Customer Service Associate
AVS Bio Driver Warehouse Technician
AVS Bio Driver Warehouse Technician
Pharmacy Customer Service Associate
Boars Head Warehouse Associate
Prep / Pantry Cook
Business Development Associate (Remote: MA, CT, RI, PA, NY, NH)
Remote Commodity Sales Manager - Meat Markets & Trading
Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Groton, CT
There are 26 Meat Manager opportunities available in Groton, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Groton, CT
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