Meat Manager Jobs in Gloucester, MA (70)
Meat Wrapper
Assistant Deli Manager
Driver
Seasonal Pantry Cook - Seaport Grille
Seasoned Sous Chef Kitchen Leadership & Menu Execution
Sous Chef - Restaurant & Oyster Bar
Field Service Technician
Breakfast Cook GREAT PAY
Sous Chef
Inventory Specialist
Inventory Control Clerk Part Time
Meat Team Member (Service Counter) - Full Time
Sous Chef - Restaurant & Oyster Bar
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Business Development Associate (Remote: MA, CT, RI, PA, NY, NH)
Meat Team Leader (Department Manager)
Meat Market Seafood Sales Manager
Salad/Prep Cook - Danvers, MA
Deli Clerk Part Time
Deli Clerk Full Time
Cook (Part Time)
Cook
Human Resources Generalist Seasonal (Bilingual-Spanish)
Shift Lead
Meat Manager - Northshore MA
Meat Manager
Assistant Meat Manager
Assistant Meat Manager
Meat Department Assistant Manager - Lead, Quality & Service
Meat Department Leader: Fresh-Food Excellence & Team Coach
Meat Department Leader & Merchandiser
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Gloucester, MA
There are 70 Meat Manager opportunities available in Gloucester, MA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Gloucester, MA
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