Meat Manager Jobs in Gainesville, GA (78)
Shift Manager - Urgently Hiring
Shift Leader - Urgently Hiring
Cook - Urgently Hiring
Meat Wrapper
Shift Leader - Urgently Hiring
Cook - Urgently Hiring
Cook
Cook
Senior EHS Specialist
Senior EHS Specialist
Kitchen Leader
Bakery/Deli Clerk
Plant Maintenance Supervisor
Consumer Safety Inspector
Warehouse Puller Day/Nightshift - Buford, GA.
Meat/Seafood Clerk
Consumer Safety Inspector
Produce Associate
Meat Cutter
MEAT/CLERK
Prep Cook
Prep Cook
Shift Manager
Fast Track General Manager
Shift Lead
Shift Lead
Food Production Manager
Fast Track General Manager
Customer Service Associate
Baker and Packager Associate
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Gainesville, GA
There are 78 Meat Manager opportunities available in Gainesville, GA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Gainesville, GA
Meat Managers in Gainesville, GA Resume Data
Average Experience for Meat Managers in Gainesville, GA
- More than 10 years: 53%
- 6-10 years: 30%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Meat Managers in Gainesville, GA
- Diploma: 59%
- Bachelors: 21%
- Associates: 15%
- Masters: 5%
Top Skill for Meat Managers in Gainesville, GA
- Work style: Reliability: 17%
- Customer focus & orientation: 14%
- Attention to detail: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 8%
- Customer service: 8%
- Sales skills: 8%
- Food service: Customer situations: 7%
- Management & leadership skills: Impact & influence: 7%
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