Meat Manager Jobs in Frankton, IN (49)
Deli/Bakery Manager
Federal Work Study, Hospitality
Manager and Executive Chef
Shift Manager
Dietary Manager (healthcare)
PRODUCE/CLERK
Retail Associate
Assistant Manager
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Shift Lead
Customer Service Associate - Temporary
Kitchen Leader
92G Food Service Specialist
Deli Clerk Part Time
Retail Associate
Dietary Cook
Line Cook
Lead Dietary Services Manager Nutrition & Care
Line Cook
Line Cook
Culinary Operations Leader & Executive Chef
Experienced Meat Cutter/Butcher
Deli Team Leader
DELI-BAKERY/ASST DEPT LEADER
MEAT/ASST DEPT LEADER
Part-Time Meat Cutter - Precision Cuts & Sausage Making
Fresh Team Leader
Grocery Team Leader
Meat Cutter
Meat Cutter
Meat Cutter
Part Time Food Production
Job Description
Working as a Meat Manager in Frankton, IN
There are 49 Meat Manager opportunities available in Frankton, IN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Frankton, IN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.