Meat Manager Jobs in Franklin, TN (146)
Meat Wrapper
Facilities Equipment Tech 2, Davidson County
Facilities Equipment Tech II On-Call Repair & Maintenance
Retail Safety Specialist - Nashville
MEAT/MARKET MANAGER ON DECK
MEAT/ASST DEPT LEADER
MEAT/ASST DEPT LEADER
Meat Department Lead - Customer Experience & Ops
Deli Manager
Butcher - Full Time
Meat Cutter PT
DELI/DEPT MANAGER ON DECK
DELI/DEPT MANAGER ON DECK
Meat Clerk Full Time
Meat Trainer
Remote Strategic Bakery & Deli Account Manager
Meat & Seafood Dept. Manager in Training
Meat/Seafood Clerk
Store Manager - Grocery Supermarket
Meat & Seafood Lead Supervisor
Assistant Meat/Seafood Manager
Deli Manager
DELI-BAKERY MANAGER
FT Assistant Deli Bakery Manager
FT Perishable Associate
Meat Team Leader (Department Manager)
Meat Team Leader (Department Manager)
Meat Cutter and Wrapper
Meat Cutter PT
Meat Clerk Full Time
Meat Department Lead - Elevate Customer Experience
Shift Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Franklin, TN
There are 146 Meat Manager opportunities available in Franklin, TN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Franklin, TN
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