Meat Manager Jobs in Franklin, PA (15)
Meat Wrapper
Sous Chef - The Sportsbook
Meat Plant Maintenance Manager | 2nd Shift
PRODUCE/CLERK
Deli & Food Service Manager High-Volume Leadership
General Maintenance Manager - 2nd Shift - Monroe, NC
Executive Chef
Junior Sous Chef (Asian) - Six Senses Fort Barwara
Kitchen Leader
Sous Chef (Banquets) - Pending Regulatory Approval
Publix Jobs in South Fork, PA
Healthcare Dietary Manager: Lead Nutrition & Patient Dining
Sous Chef - Noodle Bar
Banquets Sous Chef
Banquets Sous Chef
Signature Dining Sous Chef
Sous Chef - Hard Rock Cafe
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Franklin, PA
There are 15 Meat Manager opportunities available in Franklin, PA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Franklin, PA
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Meat Manager jobs near Franklin, PA
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