Meat Manager Jobs in Franklin, NH (22)
Meat Wrapper
Cook
Shift Lead
Kitchen Leader
Pizza maker
$1,000 Sign-On Bonus for Part-Time Experienced Butcher
PT Meat Market Seafood Sales Assoc
Pharmacy Customer Service Associate
Customer Service Associate
Pharmacy Customer Service Associate
Meat Department Manager in Training
FT Assistant Meat Manager Trainee (H)
Meat Lead Full Time
Food & Beverage Manager Lead Deli Team
Meat Department Lead Fresh, Safe, Profitable
FT Deli Service Leader
Food Service Associate - Seasonal Flex
Customer Service Associate
Pharmacy Customer Service Associate
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Freezer, Cooler and Deli Stocker Associate
Convenience Sales Associate
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Franklin, NH
There are 22 Meat Manager opportunities available in Franklin, NH all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Franklin, NH
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