Meat Manager Jobs in Franklin, IN (14)
Materials Planning & Supplier Operations Manager
Assistant Manager
Culinary Arts Program
Assistant Manager/PIC
Meat Team Leader
Restaurant Management Opportunities
Grocery Store Manager
R&D Food Technologist
Sr. Executive Chef
Pharmacy Customer Service Associate
Maintenance Supervisor Indianapolis, IN
Maintenance Supervisor
Freezer, Cooler and Deli Stocker Associate
Store Manager
Commercial Business Manager - Meat/Proteins/USDA
Senior Counsel (Complex Trial - Remote)
Remote ML Research Scientist (ASR) Africa Speech AI
Job Description
Working as a Meat Manager in Franklin, IN
There are 14 Meat Manager opportunities available in Franklin, IN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Franklin, IN
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