Meat Manager Jobs in Fairfield, IA (18)
Meat Wrapper
Bacon Maintenance Supervisor
Bacon Maintenance Supervisor
3RD SHIFT SANITATION HOURLY
3RD SHIFT SANITATION HOURLY
Delivery Driver
Bacon Production Supervisor
Bacon Production Supervisor
3rd SHIFT RENDERING SUPERVISOR
1ST SHIFT CUT PRODUCTION SUPERVISOR
Meat Clerk
Shift Manager
Meat Department Lead & Cutter Flexible Scheduling
3rd SHIFT RENDERING SUPERVISOR
3rd SHIFT RENDERING SUPERVISOR
MEAT/LEAD CLERK
Bacon Production Supervisor
Bacon Production Supervisor
3rd SHIFT RENDERING SUPERVISOR
Commercial Business Manager - Meat/Proteins/USDA
Senior Manager, Contract Manufacturing
Job Description
Working as a Meat Manager in Fairfield, IA
There are 18 Meat Manager opportunities available in Fairfield, IA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Fairfield, IA
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Meat Manager jobs near Fairfield, IA
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