Meat Manager Jobs in Duncan, SC (58)
Field Sales Consultant - Bilingual Korean
Smokehouse Clerk PT Lyman SC
Beef Shoppe/Seafood Clerk PT Simpsonville SC
Beef Shoppe/Seafood Clerk PT Lyman SC
Beef Shoppe/Seafood Clerk PT Greer SC
DISHWASHER (PART TIME)
DISHWASHER (PART TIME)
Now hiring for all positions with flexible hours!
Beef Shoppe Manager Level V Greenville SC
PT Warehouse Associate I (Fri, Sat, Sun) (6am-3pm)
Smokehouse Clerk PT
(USA) Senior Meat Cutter
Beef Shoppe/Seafood Clerk FT
FT Frozen Food Dairy Associate
PT Perishable Associate
Customer Service Associate - Temporary
Prep Cook
Deli Manager
Meat Cutter
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in Spartanburg, SC
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in Spartanburg, SC
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in Spartanburg, SC
Assistant Meat Manager
Meat & Seafood Department Supervisor
Meat & Seafood Assistant Manager: Lead Ops & Guest Service
Assistant Manager
Assistant Manager
Food Production Manager
Deli Manager in Training Boiling Springs
FT Deli Bakery Sales Manager (H)
Meat & Seafood Department Lead - Mentor a 15-Strong Team
Senior Food R&D Scientist - Product Innovation
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Duncan, SC
There are 58 Meat Manager opportunities available in Duncan, SC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Duncan, SC
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