Meat Manager Jobs in Dannemora, NY (17)
Meat Wrapper
(USA) Senior Meat Cutter
Part Time Meat Cutter
Guest-Focused Server (Days/Nights/Weekends) Tips Eligible
Deli Part Time
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Store Associate
Cook
Business Development Associate (Remote: MA, CT, RI, PA, NY, NH)
Baker and Packager Associate
Butcher Block - Line Cook
Produce Associate
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Shift Manager
Shift Leader
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Freezer, Cooler and Deli Stocker Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Dannemora, NY
There are 17 Meat Manager opportunities available in Dannemora, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Dannemora, NY
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