Meat Manager Jobs in Chesaning, MI (16)
Meat Wrapper
Meat Cutter and at Flint, Michigan
Meat Cutter
Shift Manager (PIC)
Shift Manager
Maintenance Technician
Maintenance Technician
Crew Member
Retail Associate
Bakery/Deli Clerk
Delivery Driver
Customer Service Associate - Temporary
Customer Service Associate
Production Supervisor
Meijer Pickup Team Leader
Customer Service Associate - Temporary
MAINTENANCE SUPERVISOR
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Chesaning, MI
There are 16 Meat Manager opportunities available in Chesaning, MI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Chesaning, MI
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