Meat Manager Jobs in Carthage, TN (16)
Lead Guest Services Team Member
Meat Wrapper
Prep
Cook - Restaurant - 515 Bell Road, Antioch, TN
Bakery/Deli Clerk
Meat Cutter
Meat Cutter and Wrapper
Shift Manager
Customer Service Associate
Customer Service Associate
Pharmacy Customer Service Associate
Deli Baker
FT Perishable Associate
Assistant Manager
Shift Lead
Shift Lead
Freezer, Cooler, and Deli Stocker Associate
Commercial Business Manager - Meat/Proteins/USDA
Senior Manager, R&D
Job Description
Working as a Meat Manager in Carthage, TN
There are 16 Meat Manager opportunities available in Carthage, TN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Carthage, TN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.