Meat Manager Jobs in Bridgeport, NY (53)
Manager and Executive Chef
Culinary Externship - Fall 2026
Courtesy Clerk
Cook II - F21
Meat Sales Associate
Butcher Associate
Meat Cutter
Butcher
Meat Cutting Attendant
Meat Specialist
PRODUCE/CLERK
Price Rite - Stocking Clerk - Part Time (PRRC NY, RI) Salary Range $16.00 - $20.00/hr
Omnichannel Strategy Associate Manager
Store Associate
Shift Lead
Team Member
Kitchen Leader
Senior IT Business Analyst
Deli Team Member Fast-Paced Prep & Guest Service
Deli Clerk Part Time
Deli Clerk Part Time
Customer Service Associate
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Prep Cook
Pharmacy Customer Service Associate
Culinary Operations Leader & Executive Chef
Deli Manager
Deli Manager: Food Safety & Team Leadership
Meat Clerk Part Time
Deli Team Member: Fresh Slicing & Customer Service Pro
Fresh-Cuts Meat Cutter & Prep Specialist
Utility
Job Description
Working as a Meat Manager in Bridgeport, NY
There are 53 Meat Manager opportunities available in Bridgeport, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Bridgeport, NY
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.