Meat Manager Jobs in Blackwell, OK (22)
Publix Jobs in Ponca City, OK
Manager and Executive Chef
Prep Cook
Sous Chef
Cook
Station Chef
Grill Cook
Kitchen Staff
Chef de Partie
Commis Chef
Fry Cook
Fabrication Front Packoff Leadperson
Fabrication Front Packoff Leadperson
Fabrication Supervisor
PRODUCE/CLERK
Bakery/Deli Clerk
Grading Trainee
Line Cook Part Time
Bakery/Deli Clerk
Bakery/Deli Clerk
Culinary Operations Leader & Executive Chef
Meat Cutter
Harvest Team Lead - Efficient, Safe Meat Production
Quality Assurance Technician
Fabrication Supervisor
Job Description
Working as a Meat Manager in Blackwell, OK
There are 22 Meat Manager opportunities available in Blackwell, OK all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Blackwell, OK
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Meat Manager jobs near Blackwell, OK
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.