Meat Manager Jobs in Benton, LA (23)
Sous Chef (Ridotto)
Publix Jobs in Bossier City, LA
Food Packaging Head of Sales
Fresh Market Specialist Meat & Customer Service
Customer Service Associate - Temporary
Cashier 1
Cashier 1
Specialty Cheese Team Leader
Sous Chef (Ridotto)
Sous Chef (Ridotto)
External Job Title Sous Chef (Ridotto)
Produce Associate
Technician, General Facilities Maintenance - Food Equipment
Market Clerk
Remote Commodity Sales Manager - Meat Markets & Trading
Prep
Baker and Packager Associate
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
SHIFT LEAD POSITION
SHIFT LEAD POSITION
Assistant Store Manager Fresh
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Freezer, Cooler and Deli Stocker Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Benton, LA
There are 23 Meat Manager opportunities available in Benton, LA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Benton, LA
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Meat Manager jobs near Benton, LA
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