Meat Manager Jobs in Baxter, MN (9)
Deli Department Manager
Assistant Manager
Deli Dept Manager Lead Team, Profit & Service
Field Service Technician-Great Lakes Region
Day Ham Boning Superintendent
Food Service Associate
Food Service Associate
Operations Assistant
Maintenance Technician -2nd Shift
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Account Manager II
Job Description
Working as a Meat Manager in Baxter, MN
There are 9 Meat Manager opportunities available in Baxter, MN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Baxter, MN
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Meat Manager jobs near Baxter, MN
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