Meat Manager Jobs in Auburn, CA (16)
Quotation Specialist I
Project Manager
Quality Control Inspector (Fabrication & Assembly)
Order Manager (Non-Supervisory)
Head of Production Engineering (Mechanical)
Overnight Stocking Supervisor
Assistant Bakery Manager
Deli & Front-End Supervisor | Lead Service & Training
Customer Service Associate - Temporary
Deli Service Supervisor
Assistant Store Manager - RLDP
General Manager
Associate Attorney
Senior Counsel (Complex Trial)
Freezer, Cooler and Deli Stocker Associate
Deli/JIT Supervisor
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II
Account Manager II - Remote
Job Description
Working as a Meat Manager in Auburn, CA
There are 16 Meat Manager opportunities available in Auburn, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Auburn, CA
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