Meat Manager Jobs in Atlantic, IA (7)
Production Supervisor 1st Shift Hot Dog Pack (5am -3:30pm)
Production Supervisor 1st Shift Bacon Prep (5am -3:30pm)
Mechanic- Maintenance: 1st shift: M-F 7am-3:30pm
Food Prep/Cook
Prepared Foods Associate
Production Supervisor 1st Shift Bacon Prep (5am -3:30pm)
Supervisor, Production - 2nd Shift
Senior Category Manager - Meat & Merchandising (Remote)
Remote Commodity Sales Manager - Meat Markets & Trading
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Atlantic, IA
There are 7 Meat Manager opportunities available in Atlantic, IA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Atlantic, IA
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Meat Manager jobs near Atlantic, IA
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