Meat Cutter Jobs in Woburn, MA (109)
Education Analytics Research Scientist AI Data Lab
Research Scientist (Education Analytics)
DELI COOK (FULL TIME)
Cafeteria Worker
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter Apprentice
Meat Cutter Apprentice
Meat Cutter Part Time
Meat Cutter and Wrapper
Experienced Meat Cutter Lead Full Time
Meat/Seafood Butcher
PT Clerk - Meat
Meat Clerk Part Time
Butcher Jobs - Hiring Immediately
COLD FOOD (SALAD) (FULL TIME)
Butcher
Butcher
PT Meat Market Sales Associate
Meatcutting Worker
Meat Manager - Shaw's - Cambridge, MA
Meat Cutter
Meat Cutter
Price Rite - Meat Cutter Clerk
Experienced Meat Cutter Lead Full Time
Meat Cutter Full Time $1000 Sign on Bonus
BUTCHER
BUTCHER
Butcher
FT Assistant Meat Market Seafood Sales Manager
Meat Clerk Part Time
Remote Territory Sales Manager - Food Casings (WA/OR)
Job Description
Working as a Meat Cutter in Woburn, MA
There are 109 Meat Cutter opportunities available in Woburn, MA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Woburn, MA
Meat Cutters in Woburn, MA Resume Data
Average Experience for Meat Cutters in Woburn, MA
- More than 10 years: 45%
- 6-10 years: 36%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Woburn, MA
- Diploma: 76%
- Associates: 11%
- Bachelors: 9%
- Masters: 4%
Top Skill for Meat Cutters in Woburn, MA
- Work style: Reliability: 24%
- Food safety: 13%
- Customer focus & orientation: 10%
- Attention to detail: 10%
- Verbal communication: 10%
- Cooking skills: Basic food preparation: 8%
- Work style: Conscientiousnesss: 6%
- Work motivation: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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