Meat Cutter Jobs in Rancho Cucamonga, CA (64)
Meat Cutter and Wrapper
Seafood Production Cutter
Meat Clerk - # 14 Covina (U)
Assistant Meat/Seafood Manager
Meat & Seafood Dept Lead Team Manager
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter (Butcher) - Part Time
Meat Cutter (Butcher) - Full Time
Senior Meat Cutter
Meat Cutter and Wrapper
Meat Cutter 3 - # 57 Riverside
Meat Cutter 3 - # 57 Riverside
Meat Cutter 2 - #37 San Bernardino 9th
Meat Cutter 3 - #37 SB 9th St
Meat Cutter 2 - #37 San Bernardino 9th
Meat Cutter and at San Bernardino, California
Meat Cutter 3 - #37 SB 9th St
Meat Department Associate
Meat Clerk - #31 Fontana - Foothill
Meat Clerk - #9 Pomona
Meat Clerk - #57 Riverside
Production Cutter
Assistant Meat/Seafood Manager
Meat Wrapper
Meat Wrapper
Meat Clerk - #50 Ontario
Meat Clerk - #31 Fontana - Foothill
Meat Clerk - #50 Ontario
Operations Supervisor - Haltom City, TX
Meat Cutter Salary in Rancho Cucamonga
Meat Cutters working in Rancho Cucamonga, CA make an average annual salary of $36K and a maximum annual salary of around $45K.
Job Description
Working as a Meat Cutter in Rancho Cucamonga, CA
There are 64 Meat Cutter opportunities available in Rancho Cucamonga, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Rancho Cucamonga, CA
Meat Cutters in Rancho Cucamonga, CA Resume Data
Average Experience for Meat Cutters in Rancho Cucamonga, CA
- More than 10 years: 36%
- 6-10 years: 31%
- 3-5 years: 26%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Rancho Cucamonga, CA
- Diploma: 82%
- Associates: 14%
- Bachelors: 4%
Top Skill for Meat Cutters in Rancho Cucamonga, CA
- Work style: Reliability: 18%
- Food safety: 14%
- Attention to detail: 12%
- Warehouse safety: 12%
- Customer focus & orientation: 11%
- Cooking skills: Basic food preparation: 8%
- Delivery driver: 7%
- Food service: Customer situations: 7%
- Mechanical knowledge: 5%
- Retail customer service: 5%
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