Meat Cutter Jobs in Rancho Cucamonga, CA (61)
Life Insurance Agent
Remote Sales Representative: Processor (WI)
Assistant Meat/Seafood Manager
Meat Cutter
Meat Cutter and Wrapper
Meat Cutter 3 - # 57 Riverside
Meat Department Cutter - Customer-Focused Service
Seafood Production Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter and Wrapper
Meat Cutter 3 - # 57 Riverside
Meat Cutter Specialist Precision, Service, Growth
Meat Cutter and at Glendora, California
Meat Cutter: Precision Prep & Customer Orders
Meat Cutter: Precision Prep & Fresh-Cut Specialist
Meat Cutter: Fresh Beef & Pork Specialist, Customer Service
Meat Department Associate
Meat Clerk - #50 Ontario
Meat Clerk - #31 Fontana - Foothill
Meat Clerk - #9 Pomona
Meatcutting Worker
Meat Clerk - #39 San Bernardino - Mt Vernon
Meat Cutter
Meat Cutter
Meat Cutter 2
Meat Clerk - #9 Pomona
Remote Territory Sales Manager - Food Casings (WA/OR)
Senior Meat Cutter
Meat Department Associate
Meat Wrapper
Meat Clerk - #31 Fontana - Foothill
Meat Cutter Salary in Rancho Cucamonga
Meat Cutters working in Rancho Cucamonga, CA make an average annual salary of $36K and a maximum annual salary of around $45K.
Job Description
Working as a Meat Cutter in Rancho Cucamonga, CA
There are 61 Meat Cutter opportunities available in Rancho Cucamonga, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
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Meat Cutter jobs near Rancho Cucamonga, CA
Meat Cutters in Rancho Cucamonga, CA Resume Data
Average Experience for Meat Cutters in Rancho Cucamonga, CA
- More than 10 years: 36%
- 6-10 years: 31%
- 3-5 years: 26%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Rancho Cucamonga, CA
- Diploma: 82%
- Associates: 14%
- Bachelors: 4%
Top Skill for Meat Cutters in Rancho Cucamonga, CA
- Work style: Reliability: 18%
- Food safety: 14%
- Attention to detail: 12%
- Warehouse safety: 12%
- Customer focus & orientation: 11%
- Cooking skills: Basic food preparation: 8%
- Delivery driver: 7%
- Food service: Customer situations: 7%
- Mechanical knowledge: 5%
- Retail customer service: 5%
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