Meat Cutter Jobs in Pompano Beach, FL (34)
Meat Wrapper
Life Insurance Agent
Meat and Seafood Manager
Seafood Cutter PM
Chicken Cutter
Retail Sales Associate
Remote Sales Representative: Processor (WI)
Meat/Seafood Clerk
Liquor Associate FT
Produce Clerk
Associate - Meat
Retail Sales Associate
Executive Chef
Meat Cutter
Assistant Meat/Seafood Manager
(USA) Senior Meat at Sunrise, Florida
Culinary Arts Program
Line Cook
Line Cook
The Break House - Line Cook
Morning Dietary Cook
Cook
Line Cook
Grill Station (Boca/ Delray)
Retail Sales Associate
Retail Sales Associate
Prep Cook
Line Cook (Boca Raton, FL)
BBQ Meat Cutter
Production Meat Cutter
Meat Cutter Early Shifts, Growth & Benefits
BBQ Meat Cutter - Precision Prep & Kitchen Team Player
Food Production Specialist
Job Description
Working as a Meat Cutter in Pompano Beach, FL
There are 34 Meat Cutter opportunities available in Pompano Beach, FL all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Pompano Beach, FL
Meat Cutters in Pompano Beach, FL Resume Data
Average Experience for Meat Cutters in Pompano Beach, FL
- More than 10 years: 45%
- 6-10 years: 36%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Meat Cutters in Pompano Beach, FL
- Diploma: 74%
- Associates: 18%
- Bachelors: 7%
- Masters: 1%
Top Skill for Meat Cutters in Pompano Beach, FL
- Work style: Reliability: 20%
- Food safety: 16%
- Customer focus & orientation: 13%
- Delivery driver: 9%
- Attention to detail: 8%
- Sales skills: 8%
- Cooking skills: Basic food preparation: 7%
- Work motivation: 7%
- Mechanical knowledge: 7%
- Customer service: 5%
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