Meat Cutter Jobs in Napa, CA (30)
Meat Wrapper
Sous Chef
Life Insurance Agent
Banquets Sous Chef
Production Supervisor
Meat Cutter
Meatcutter Leader
92G Food Service Specialist
92G Food Service Specialist
Bulk Clerk
Customer Service Representative
Executive Director
Meatcutting Worker
Cook II
Cook III
Line Cook: Part-Time Openings
Line Cook: Part-Time Openings
Olive & Hay - Cook I
La Toque PM Line Cook 2
Cook II
Cook (On-Call)
Cook (On-Call)
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
Remote Sales Representative: Processor (WI)
Precision Meat Cutter - Production
Production Cutter
Assistant Meat/Seafood Manager
Cortador de Producción
Multi-Purpose Clerk - Grocery (Night Crew) - Tuolomne, Vallejo, CA
Grocery Clerk
Produce Clerk
Warehouse Clerk
Clinical Supervisor (BCBA)
Job Description
Working as a Meat Cutter in Napa, CA
There are 30 Meat Cutter opportunities available in Napa, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Napa, CA
Meat Cutters in Napa, CA Resume Data
Average Experience for Meat Cutters in Napa, CA
- More than 10 years: 40%
- 6-10 years: 35%
- 3-5 years: 21%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Meat Cutters in Napa, CA
- Diploma: 88%
- Associates: 7%
- Bachelors: 4%
- Masters: 2%
Top Skill for Meat Cutters in Napa, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 11%
- Attention to detail: 11%
- Food safety: 11%
- Work motivation: 11%
- Cooking skills: Basic food preparation: 9%
- Delivery driver: 9%
- Administrative assistant/receptionist: 6%
- Forklift safety: 6%
- Management & leadership skills: Impact & influence: 6%
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