Meat Cutter Jobs in Milton, FL (21)
Life Insurance Agent
Remote Sales Representative: Processor (WI)
Part-Time Meat Cutter Fresh Cuts & Service
Cook
Precision Meat Cutter & Fresh-Prep Expert
Experienced Meat Cutter
Meat Cutter and Wrapper
Meat Cutter Floater FT
Meat Cutter: Crafting Perfect Cuts & Customer Joy
Meat Trader - USA Region
Retail Store Manager
Retail Store Manager
Experienced Meat Cutter
Meatcutting Worker
Prep Cook
Retail Store Manager
Retail Store Manager
Remote Territory Sales Manager - Food Casings (WA/OR)
MEAT CUTTER
COLD FOOD (SALAD) (FULL TIME)
Senior Technician, Facility Services, Food Equipment
COLD FOOD (SALAD)
Cook (Part-Time) Seasonal
Dishwashers
Job Description
Working as a Meat Cutter in Milton, FL
There are 21 Meat Cutter opportunities available in Milton, FL all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Milton, FL
Meat Cutters in Milton, FL Resume Data
Average Experience for Meat Cutters in Milton, FL
- 6-10 years: 42%
- More than 10 years: 33%
- 3-5 years: 18%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Milton, FL
- Diploma: 86%
- Associates: 9%
- Bachelors: 5%
Top Skill for Meat Cutters in Milton, FL
- Mechanical knowledge: 19%
- Customer focus & orientation: 14%
- Work style: Reliability: 14%
- Sales skills: 11%
- Construction safety: 8%
- Delivery driver: 8%
- Work motivation: 8%
- Mechanical skills: Monitoring: 8%
- Work style: Conscientiousnesss: 5%
- Cooking skills: Basic food preparation: 5%
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