Meat Cutter Jobs in Maple Valley, WA (19)
Meat Wrapper
Life Insurance Agent
Construction Superintendent
Remote Sales Representative: Processor (WI)
#91 Hot Deli Clerk
Fine-Dining Executive Sous Chef Menu & Kitchen Leader
Line Cook
Cook - Intermediate Line - Water's Table
Line Cook I | Woven Seafood and Chophouse
Line Cook
COOK III (FULL TIME)
Lead Line Cook | World Trade Center
COOK III (FULL TIME)
Lead Line Cook | Bell Harbor Int'l Conference Center
92G Food Service Specialist
Meat Cutter
Meat Cutter & Customer Service Specialist
Meat Clerk
Meat Team Member (Service Counter) - Part Time
Meat Associate Team Leader (Assistant Department Manager)
Meat Associate Team Leader (Assistant Department Manager)
Controller
Job Description
Working as a Meat Cutter in Maple Valley, WA
There are 19 Meat Cutter opportunities available in Maple Valley, WA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Maple Valley, WA
Meat Cutters in Maple Valley, WA Resume Data
Average Experience for Meat Cutters in Maple Valley, WA
- More than 10 years: 42%
- 6-10 years: 41%
- 3-5 years: 16%
- 1-2 years: 2%
Educational Background for Meat Cutters in Maple Valley, WA
- Diploma: 70%
- Associates: 21%
- Bachelors: 8%
- Masters: 2%
Top Skill for Meat Cutters in Maple Valley, WA
- Work style: Reliability: 16%
- Food safety: 14%
- Customer focus & orientation: 12%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food service: Customer situations: 10%
- Mechanical knowledge: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 6%
- Customer service: 5%
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