Meat Cutter Jobs in Grandview, MO (34)
Meat Wrapper
Life Insurance Agent
Field Service Technician - Kansas, Missouri, Oklahoma, Iowa, Nebraska
Meat/Seafood Clerk
Meat/Seafood Manager
Grocery Clerk
Grocery Clerk
Class A CDL Route Driver
Route Driver - Home Daily
CDL-A Midwest Truck Driver - Dedicated Runs
Technical Development Manager - Nutrition
92g food service specialist
Meat/Seafood Clerk
92G Food Service Specialist
Aisles Online Shopper
Aisles Online Shopper
26-27 Teacher, Special Education, Autism
Dispatcher
Route Driver - Home Daily
Meat Cutter
Retail Customer Service Specialist - Growth & Support
Customer Service Representative
Meatcutting Worker
Production Worker - KC
HELPER COOK (FULL TIME AND PART TIME)
Production Worker - KC
Cook
Meat & Seafood Team Leader
Assistant Meat/Seafood Manager
Meat Assistant Department Manager
Assistant Meat Manager
Manager of National Accounts
Job Description
Working as a Meat Cutter in Grandview, MO
There are 34 Meat Cutter opportunities available in Grandview, MO all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Grandview, MO
Meat Cutters in Grandview, MO Resume Data
Average Experience for Meat Cutters in Grandview, MO
- More than 10 years: 46%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 7%
- Less than 1 year: 1%
Educational Background for Meat Cutters in Grandview, MO
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
Top Skill for Meat Cutters in Grandview, MO
- Work style: Reliability: 25%
- Attention to detail: 12%
- Food safety: 12%
- Forklift safety: 9%
- Mechanical knowledge: 9%
- Customer focus & orientation: 7%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Warehouse safety: 7%
- Construction safety: 6%
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