Meat Cutter Jobs in Grafton, WI (50)
Meat Cutter
Meat Cutter
MEAT/MEAT CUTTER
Meat Cutter
Meat Cutter Apprentice
Meat Cutter - Paid Weekly
Meat Cutter Apprentice Precision Cuts & Customer Service
Meat Cutter II / Part Time - Milwaukee, WI
Meat Cutter and Wrapper
MEAT/MEAT CUTTER
MEAT/MEAT CUTTER
Meat Cutter
Meat Cutter
Meat Cutter
Lead Meat Cutter
Lead Meat Cutter
Meat Cutter - Paid Weekly
Meat Cutter Part Time
Meat Cutter and Wrapper
Meat Cutter - Apprenticeship Track, Paid Weekly
Culinary Sales & Butchery Specialist
Technical Development Manager - Food/Nutrition - Savory - North East
Chef - Remote Camp Northern Manitoba
Butcher
Meat Cutter
Lead Meat Cutter & Team Leader
MEAT/LEAD CLERK
MEAT/LEAD CLERK
Meat Team Member (Service Counter) - Full Time
MEAT/LEAD CLERK
Meat Wrapper / Part Time - Milwaukee, WI
MEAT/LEAD CLERK
Remote Financial Advisor & Investment Specialist
Job Description
Working as a Meat Cutter in Grafton, WI
There are 50 Meat Cutter opportunities available in Grafton, WI all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Grafton, WI
Meat Cutters in Grafton, WI Resume Data
Average Experience for Meat Cutters in Grafton, WI
- 6-10 years: 42%
- More than 10 years: 39%
- 3-5 years: 14%
- 1-2 years: 5%
Educational Background for Meat Cutters in Grafton, WI
- Diploma: 77%
- Associates: 15%
- Bachelors: 8%
Top Skill for Meat Cutters in Grafton, WI
- Work style: Reliability: 20%
- Customer focus & orientation: 14%
- Attention to detail: 11%
- Forklift safety: 9%
- Food safety: 9%
- Basic maintenance and repair: 9%
- Work style: Conscientiousnesss: 7%
- Customer service: 7%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
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